Antep pistachio is one of the most valuable agricultural products grown in Turkey’s Southeastern Anatolia Region and has gained worldwide fame for its unique aroma, intense flavor, and nutritious structure. Thanks to its high oil content, vibrant green color, and characteristic taste, it is preferred in both desserts and savory products. Antep pistachio, which is rich in fiber, protein, healthy fats, and antioxidants, provides energy, promotes a feeling of fullness, and contributes to a balanced diet.